Description
Monster Bark is a fun and easy-to-make chocolate treat swirled with colorful candy eyes.
Ingredients
Scale
- 12 oz semisweet chocolate chips
- 12 oz white chocolate chips
- 1 cup candy eyes
Instructions
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate chips in a microwave-safe bowl.
- Melt white chocolate chips in a separate microwave-safe bowl.
- Pour both melted chocolates onto the baking sheet.
- Swirl the chocolates together with a knife.
- Sprinkle candy eyes on top.
- Let cool until firm.
- Break into pieces.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
