Description
A rich and savory mushroom gravy perfect for enhancing your meals. Easy to make and packed with flavor.
Ingredients
Scale
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable or beef broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat butter in a pan over medium heat.
- Add sliced mushrooms and cook until softened.
- Sprinkle flour over the mushrooms and stir to coat.
- Gradually add broth, stirring constantly to avoid lumps.
- Stir in soy sauce and garlic powder.
- Simmer until the gravy thickens.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use beef broth.
- You can add a splash of cream for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
