Description
A simple and delicious mushroom pizza with a crispy crust and flavorful toppings.
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup tomato sauce
- 2 cups sliced mushrooms
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Add the sliced mushrooms on top.
- Sprinkle mozzarella cheese over the mushrooms.
- Drizzle olive oil and season with oregano, salt, and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Let it cool for 2 minutes before slicing.
Notes
- Use fresh mushrooms for the best flavor.
- Pre-bake the dough for 5 minutes for a crispier crust.
- Add garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg