Description
A quick and easy mushroom stir-fry with a savory sauce and crisp vegetables.
Ingredients
Scale
- 2 tbsp vegetable oil
- 1 lb mushrooms, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 1/4 cup green onions, chopped
Instructions
- Heat oil in a large pan over medium-high heat.
- Add mushrooms and cook for 3 minutes until slightly browned.
- Add bell pepper and onion, stir-fry for 2 minutes.
- Add garlic, soy sauce, sesame oil, and black pepper. Stir to combine.
- Cook for another 2 minutes until vegetables are tender.
- Garnish with green onions before serving.
Notes
- Use any mushrooms you prefer—button, shiitake, or oyster work well.
- For extra flavor, add a splash of rice vinegar or chili sauce.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
