Description
Delicious and easy-to-make mushroom tacos packed with flavor and perfect for a quick meal.
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add mushrooms and cook for 5 minutes until softened.
- Stir in cumin, paprika, garlic powder, salt, and black pepper.
- Cook for another 3 minutes until mushrooms are well-seasoned.
- Warm tortillas in a dry pan or microwave.
- Fill tortillas with mushrooms, diced onion, and cilantro.
- Squeeze lime juice on top and add feta cheese if desired.
- Serve immediately.
Notes
- Use any type of mushrooms you prefer.
- For extra heat, add chopped jalapeños or hot sauce.
- If corn tortillas aren’t available, flour tortillas work too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
