Description
A simple and delicious mushroom toast recipe, perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 slices of bread (sourdough or whole wheat)
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Grated cheese (optional)
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- Season with salt and pepper.
- Toast the bread until golden brown.
- Spoon the mushroom mixture over the toast.
- Garnish with fresh parsley or grated cheese if desired.
- Serve warm.
Notes
- Use any type of mushrooms you prefer.
- Add a pinch of thyme or rosemary for extra flavor.
- For a vegan version, skip the butter and cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
