Description
A refreshing homemade peach iced tea perfect for hot days.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black or green tea)
- 2 ripe peaches, sliced
- 1/4 cup honey or sugar
- 1 lemon, juiced
- Ice cubes
Instructions
- Boil water and steep tea bags for 5 minutes. Remove bags.
- Blend peaches with honey or sugar until smooth.
- Mix peach puree with brewed tea and lemon juice.
- Chill for at least 1 hour.
- Serve over ice.
Notes
- Adjust sweetness to taste.
- Use fresh peaches for best flavor.
- Store in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg