Description
Mini pecan pies, also known as Pecan Tassies, are bite-sized treats perfect for any occasion. They combine a buttery crust with a sweet pecan filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3 oz cream cheese, softened
- 1 egg
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and cream cheese to form a dough.
- Press dough into mini muffin tins to form small crusts.
- In a bowl, beat egg, brown sugar, vanilla, and melted butter.
- Stir in chopped pecans.
- Spoon filling into each crust.
- Bake for 20-25 minutes until golden.
- Cool before serving.
Notes
- Use room-temperature ingredients for easier mixing.
- Chill dough for 30 minutes if too soft.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
