Description
Quick and easy pizza sliders perfect for parties or snacks. These mini sandwiches pack all the flavors of pizza in a bite-sized form.
Ingredients
Scale
- 12 slider buns
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 30 slices pepperoni
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- Spread marinara sauce evenly over the buns.
- Layer mozzarella cheese and pepperoni on top.
- Cover with the top halves of the buns.
- Mix melted butter, garlic powder, and Italian seasoning, then brush over the tops.
- Bake for 15 minutes or until cheese is melted and buns are golden.
- Serve warm.
Notes
- Use any pizza toppings you prefer.
- For crispier sliders, broil for 1-2 minutes at the end.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
