Description
A delicious rolled pizza filled with your favorite toppings.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C)
- Roll out pizza dough into a rectangle
- Spread marinara sauce evenly over dough
- Sprinkle cheese, pepperoni, and olives
- Roll dough tightly from the long side
- Place seam-side down on baking sheet
- Brush with olive oil and sprinkle seasoning
- Bake for 25 minutes until golden brown
- Let cool for 5 minutes before slicing
Notes
- Use parchment paper for easy cleanup
- Add other toppings like mushrooms or bell peppers
- Serve with extra marinara sauce for dipping
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
