Description
A simple and tasty pull-apart pizza bread recipe perfect for sharing.
Ingredients
Scale
- 1 loaf French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup sliced pepperoni
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Slice French bread into 1-inch segments without cutting all the way through.
- Mix melted butter with garlic powder and oregano.
- Brush butter mixture between bread slices.
- Stuff each slit with pizza sauce, mozzarella cheese, and pepperoni.
- Wrap loaf in foil and bake for 15 minutes.
- Uncover and bake for 5 more minutes until cheese melts.
- Serve warm.
Notes
- Use any pizza toppings you prefer.
- For crispier bread, bake uncovered longer.
- Best eaten fresh.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
