Description
A moist and flavorful pumpkin bundt cake that’s simple to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, whisk flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
- Add pumpkin puree, oil, eggs, and water. Mix until smooth.
- Pour batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use room-temperature eggs for better mixing.
- Do not overmix the batter to keep the cake tender.
- Dust with powdered sugar for a simple finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
