Description
A moist and flavorful pumpkin cake perfect for fall. Easy to make with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add pumpkin puree, oil, eggs, vanilla, and water. Mix until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool before slicing.
Notes
- Use fresh pumpkin puree for best results.
- Store leftovers in an airtight container for up to 3 days.
- Frost with cream cheese frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
