Description
A simple and delicious dessert made with rhubarb and a crispy crust.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix rhubarb and 1/2 cup sugar in a bowl.
- Combine flour, remaining sugar, butter, and cinnamon to make the crust.
- Press half the crust mixture into a baking dish.
- Spread rhubarb mixture over the crust.
- Sprinkle remaining crust mixture on top.
- Bake for 45 minutes or until golden brown.
Notes
- Use fresh rhubarb for best results.
- Adjust sugar based on rhubarb tartness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
