Description
A simple and delicious rhubarb crisp with a crunchy oat topping.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Spread rhubarb in a baking dish and sprinkle with granulated sugar.
- Mix flour, oats, brown sugar, cinnamon, and melted butter in a bowl.
- Sprinkle the topping over the rhubarb.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh or frozen rhubarb.
- Serve warm with ice cream or whipped cream.
- Adjust sugar to taste if rhubarb is very tart.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
