Description
A quick and easy cheese dip made with Rotel tomatoes and Velveeta cheese.
Ingredients
Scale
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 1 lb Velveeta cheese, cubed
Instructions
- Combine Rotel and Velveeta in a microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir well.
- Microwave for another 1-2 minutes until fully melted.
- Stir until smooth.
- Serve warm with tortilla chips.
Notes
- Adjust spiciness by choosing mild or hot Rotel.
- For stovetop method, melt ingredients on low heat.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Appetizer
- Method: Microwave or stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
