Description
A simple and quick salted caramel sauce perfect for drizzling over desserts or adding to beverages.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- Heat sugar in a saucepan over medium heat, stirring constantly until melted and amber-colored.
- Add butter and stir until fully melted and combined.
- Slowly pour in heavy cream while stirring continuously.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before use.
- Adjust salt to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg