Description
Easy and delicious sausage cheese balls perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1.5 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
Instructions
- Preheat oven to 400°F (200°C).
- Mix sausage, cheese, flour, baking powder, and salt in a bowl.
- Add softened butter and mix until well combined.
- Shape the mixture into 1-inch balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Use spicy sausage for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked balls for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 30mg
