Description
A quick and easy sheet pan meal with gnocchi, vegetables, and pesto for a delicious one-pan dinner.
Ingredients
Scale
- 500g potato gnocchi
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 3 tbsp pesto
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss gnocchi, tomatoes, zucchini, bell pepper, and red onion with olive oil, salt, and black pepper on a sheet pan.
- Spread pesto evenly over the mixture.
- Bake for 20 minutes, stirring halfway.
- Sprinkle with mozzarella cheese and bake for another 5 minutes until melted.
- Serve warm.
Notes
- Use store-bought or homemade pesto.
- Add chicken or sausage for extra protein.
- Customize vegetables based on preference.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg