Description
A simple and delicious treat made with white chocolate-covered pretzels.
Ingredients
Scale
- 1 cup white chocolate chips
- 20 pretzel twists
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each pretzel twist halfway into the melted white chocolate.
- Place the dipped pretzels on a parchment-lined tray.
- Allow the chocolate to set at room temperature or refrigerate for faster results.
Notes
- Store in an airtight container at room temperature for up to a week.
- Add sprinkles or toppings before the chocolate sets for extra decoration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 50
- Sugar: 4g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
