Description
A simple and delicious skillet apple cobbler made with fresh apples and a buttery biscuit topping.
Ingredients
Scale
- 4 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with granulated sugar, cinnamon, and lemon juice. Spread in a skillet.
- Mix flour, brown sugar, baking powder, and salt in a bowl.
- Stir in melted butter and milk until a dough forms.
- Drop spoonfuls of dough over the apples.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
