Description
A simple and delicious Mexican dish made with crispy corn masa cakes topped with refried beans, cheese, and your favorite toppings.
Ingredients
Scale
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 tsp salt
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Oaxaca)
- 1/4 cup vegetable oil
- Optional toppings: lettuce, sour cream, salsa, avocado
Instructions
- Mix masa harina, water, and salt to form a dough.
- Divide dough into 8 balls and flatten into thick discs.
- Heat oil in a skillet and cook each sope for 2-3 minutes per side until golden.
- Spread refried beans on each sope and top with cheese.
- Add optional toppings like lettuce, sour cream, or salsa.
- Serve warm.
Notes
- Keep the dough covered to prevent drying.
- Press the edges of the sopes to create a rim for holding toppings.
- Use warm beans for easier spreading.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sope
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
