Description
Easy-to-make sugar cookie bars that are soft, chewy, and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Press dough evenly into the prepared pan.
- Bake for 20-25 minutes or until edges are lightly golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add sprinkles or frosting.
- Use room-temperature butter for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg