Description
A simple and delicious sweet potato casserole that’s perfect for any occasion.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, eggs, salt, milk, melted butter, and vanilla in a bowl.
- Spread the mixture into a greased baking dish.
- Combine brown sugar, flour, softened butter, and pecans in a separate bowl.
- Sprinkle the topping over the sweet potato mixture.
- Bake for 30 minutes or until the topping is golden brown.
Notes
- Use fresh sweet potatoes for the best flavor.
- Adjust sugar to taste if preferred.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
