Description
A tangy and slightly spicy tomatillo salsa verde perfect for tacos, enchiladas, or as a dip.
Ingredients
Scale
- 1 lb tomatillos, husked and rinsed
- 1–2 jalapeños, stems removed
- 1/2 medium onion, chopped
- 2 cloves garlic
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt
- 1/2 cup water
- 1 tbsp lime juice
Instructions
- Boil tomatillos and jalapeños in water for 10 minutes until soft.
- Drain and transfer to a blender.
- Add onion, garlic, cilantro, salt, water, and lime juice.
- Blend until smooth.
- Adjust salt and lime juice to taste.
- Serve immediately or refrigerate for later use.
Notes
- Remove jalapeño seeds for a milder salsa.
- Store in an airtight container for up to 5 days.
- Use as a topping for grilled meats or eggs.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
