Description
A refreshing and simple tomato cucumber salad that you can make in minutes. Perfect for a light lunch or side dish.
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Wash and chop the tomatoes, cucumber, and red onion.
- Combine them in a large bowl.
- Drizzle with olive oil and lemon juice.
- Sprinkle with salt, black pepper, and parsley.
- Toss gently to mix everything.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust salt and pepper to your taste.
- Add feta cheese for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
