Description
A simple and flavorful baked beans recipe that’s perfect for any occasion. These beans are rich, slightly sweet, and packed with smoky flavors.
Ingredients
Scale
- 2 cans (28 oz) baked beans
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 cup diced onion
- 4 strips cooked bacon, chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl and mix well.
- Pour mixture into a baking dish.
- Bake for 45 minutes, stirring halfway through.
- Serve warm.
Notes
- For a spicier version, add diced jalapeños.
- Store leftovers in an airtight container for up to 3 days.
- You can use turkey bacon for a lighter option.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
