Description
Delicious and easy-to-make vegan brownies that are rich, fudgy, and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add oil, water, and vanilla extract. Stir until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra richness, add vegan chocolate chips.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg