Description
A delicious and safe-to-eat pumpkin cookie dough that’s perfect for snacking or dessert.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup oat flour
- 1/4 cup mini chocolate chips
Instructions
- Mix pumpkin puree, almond butter, maple syrup, and vanilla in a bowl.
- Add pumpkin pie spice and oat flour. Stir until combined.
- Fold in chocolate chips.
- Chill for 30 minutes before serving.
Notes
- Store in refrigerator for up to 5 days.
- Use gluten-free oat flour if needed.
- Dough can be eaten raw safely.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
