Description
Easy-to-make sugar cookies without eggs, perfect for those with allergies or dietary restrictions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 tsp vanilla extract
- 1/4 cup milk (or dairy-free alternative)
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar in a bowl until light and fluffy.
- Add vanilla and milk, mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until combined.
- Roll dough into balls and flatten slightly on baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Chill dough for 30 minutes if too soft to handle.
- Decorate with icing or sprinkles after cooling.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg