Description
A fresh and flavorful salad inspired by Mexican street corn. Combines sweet corn, creamy dressing, and zesty toppings.
Ingredients
Scale
- 4 cups cooked corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the corn and let it cool.
- Mix mayonnaise, sour cream, lime juice, salt, and pepper in a bowl.
- Toss the corn with the dressing.
- Add cotija cheese, chili powder, and cilantro.
- Chill for 30 minutes before serving.
Notes
- Grill the corn for a smoky flavor.
- Substitute feta if cotija is unavailable.
- Add diced jalapeños for extra spice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg