Description
Espresso chocolate chip cookies combine rich coffee flavor with sweet chocolate chips for a delicious treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy.
- Beat in egg, vanilla, and espresso powder.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Drop dough by spoonfuls onto baking sheet.
- Bake for 10-12 minutes.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 5 days.
- Espresso powder can be adjusted to taste.
- Dough can be refrigerated for 30 minutes before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg