Description
A refreshing fall fruit salad packed with seasonal fruits and a hint of citrus. Perfect for a light dessert or a healthy snack.
Ingredients
Scale
- 2 apples, diced
- 1 pear, diced
- 1 cup seedless grapes, halved
- 1 cup pomegranate seeds
- 1 orange, peeled and segmented
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
Instructions
- Wash and prepare all fruits.
- Combine apples, pear, grapes, pomegranate seeds, and orange segments in a large bowl.
- In a small bowl, mix honey, lemon juice, and cinnamon.
- Drizzle the honey mixture over the fruit and toss gently to coat.
- Chill for 15 minutes before serving.
Notes
- Use any seasonal fruits you prefer.
- Add a handful of nuts for extra crunch.
- Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
