Description
A fresh fall salad with crisp apples, walnuts, and a light dressing.
Ingredients
Scale
- 4 cups mixed greens
- 1 apple, thinly sliced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Slice the apple thinly.
- Chop the walnuts into small pieces.
- In a large bowl, combine greens, apple slices, and walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle with feta cheese if desired.
- Serve immediately.
Notes
- For a vegan version, skip the feta cheese or use a plant-based alternative.
- Store leftovers in an airtight container for up to 2 days.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
