Description
A delicious and creamy corn dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, mix mayonnaise and sour cream until smooth.
- Add corn, cheddar cheese, jalapeños, and red bell pepper. Stir well.
- Season with garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- For a spicier dip, add extra jalapeños or a dash of hot sauce.
- Can be made a day ahead for better flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
