Description
A festive red, white, and blue Bundt cake perfect for patriotic celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- red food coloring
- blue food coloring
Instructions
- Preheat oven to 350°F. Grease a Bundt pan.
- Mix dry ingredients in a bowl.
- Add wet ingredients and mix until combined.
- Divide batter into 3 portions.
- Color one portion red and one blue.
- Layer batters in the pan: red, plain, blue.
- Bake for 45 minutes.
- Cool completely before serving.
Notes
- Use gel food coloring for vibrant colors
- Don’t overmix the batter
- Let cake cool before removing from pan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
