Description
A flavorful and aromatic dish featuring duck breast glazed with five spice powder.
Ingredients
Scale
- 2 duck breasts
- 1 tbsp five spice powder
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 garlic clove, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Score the duck skin in a crisscross pattern.
- Season the duck breasts with salt, pepper, and five spice powder.
- Heat oil in a pan over medium heat.
- Sear the duck skin-side down for 5 minutes until crispy.
- Flip and cook for another 3 minutes.
- Mix honey, soy sauce, ginger, and garlic in a bowl.
- Brush the glaze over the duck and cook for 1 more minute.
- Rest the duck for 5 minutes before slicing.
Notes
- Let the duck rest to retain juices.
- Adjust glaze sweetness to your preference.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-seared
- Cuisine: Asian
Nutrition
- Serving Size: 1 duck breast
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
