Description
A rich and decadent chocolate cake made without flour, perfect for gluten-free diets.
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
- Melt chocolate and butter in a double boiler. Stir until smooth.
- Whisk sugar, eggs, cocoa powder, vanilla, and salt in a bowl.
- Fold in the melted chocolate mixture.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Do not overbake; the center should be slightly gooey.
- Serve with whipped cream or berries.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
