Description
Easy flourless chocolate cookies with a rich, fudgy texture. Perfect for gluten-free diets.
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 2 large egg whites
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together powdered sugar, cocoa powder, and salt in a bowl.
- Add egg whites and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Drop tablespoon-sized portions onto the baking sheet.
- Bake for 10-12 minutes. Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For crispier cookies, bake for an extra 2 minutes.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
