Description
Soft and fluffy baked pumpkin doughnuts with a hint of warm spices, perfect for a cozy fall treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a doughnut pan.
- Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a bowl.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just blended.
- Pipe or spoon batter into the doughnut pan, filling each cavity 3/4 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use canned or homemade pumpkin puree.
- Do not overmix the batter to keep doughnuts fluffy.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
