Description
Make light and fluffy buttermilk biscuits with this simple recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions
- Preheat your oven to 450°F.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 10-12 minutes until golden.
Notes
- Keep all ingredients cold for the best texture.
- Do not overwork the dough to avoid tough biscuits.
- Serve warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
