Description
Fluffy pancakes packed with fresh blueberries and a hint of lemon for a bright, flavorful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup fresh blueberries
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, lemon zest, and lemon juice.
- Combine wet and dry ingredients, stirring gently.
- Fold in blueberries.
- Heat a lightly greased pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use fresh blueberries for best results.
- Adjust lemon zest to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg