Description
Fluffy pancakes with a hint of lemon and creamy ricotta.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup ricotta cheese
- 2 eggs
- 1/2 cup milk
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp melted butter
Instructions
- Mix dry ingredients in a bowl.
- Whisk ricotta, eggs, milk, lemon zest, lemon juice, and melted butter in another bowl.
- Combine wet and dry ingredients gently.
- Heat a pan over medium heat and lightly grease it.
- Pour batter onto the pan in small rounds.
- Cook until bubbles form, then flip and cook the other side.
- Serve warm.
Notes
- Do not overmix the batter.
- Adjust lemon zest to taste.
- Use fresh ricotta for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg