Description
Make soft and fluffy yeast rolls from scratch with this simple recipe. Perfect for any meal or occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 1 large egg
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes until foamy.
- Mix flour, sugar, and salt in a large bowl.
- Add melted butter, egg, and yeast mixture to the dry ingredients.
- Knead dough for 5-7 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and shape into 12 rolls.
- Place rolls in a greased baking pan and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes or until golden brown.
Notes
- Use a thermometer to check milk temperature for best yeast activation.
- Let dough rise in a warm, draft-free place for best results.
- Brush rolls with melted butter after baking for extra softness.
- Prep Time: 1 hour 40 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
