Description
Spooky and fun Frankenstein cupcakes perfect for Halloween. These easy-to-make treats are a hit at parties.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can vanilla frosting
- Green food coloring
- Mini chocolate chips
- Black decorating gel
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix cake mix, water, oil, and eggs in a large bowl until smooth.
- Pour batter into cupcake liners, filling each 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
- Tint vanilla frosting with green food coloring. Frost cupcakes.
- Add mini chocolate chips for eyes and use black gel to draw stitches and a mouth.
Notes
- Use gel food coloring for vibrant frosting.
- Let cupcakes cool before frosting to prevent melting.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
