Description
Spooky and fun Frankenstein face cookies perfect for Halloween. These easy-to-make treats are great for parties and kids.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Green food coloring
- Black icing
- White icing
- Mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, sugar, egg, vanilla, and baking powder in a bowl.
- Add green food coloring until the dough is bright green.
- Roll out dough and cut into rectangular shapes for Frankenstein’s face.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool completely.
- Use black icing to draw hair, eyes, and stitches.
- Add white icing for highlights and mini chocolate chips for bolts.
Notes
- Chill dough for 30 minutes if too sticky.
- Use a toothpick for fine details in icing.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
