Description
Fun and spooky Frankenstein face cookies perfect for Halloween. These easy-to-make sugar cookies are decorated to look like Frankenstein’s monster.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- Green food coloring
- Black decorating icing
- Candy eyes
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Add green food coloring until desired shade is reached.
- Roll dough to 1/4-inch thickness and cut into rectangles.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool completely before decorating.
- Use black icing to draw Frankenstein’s hair, stitches, and mouth.
- Attach candy eyes to complete the faces.
Notes
- Chill dough for 30 minutes if it becomes too sticky.
- Store cookies in an airtight container for up to 5 days.
- Use gel food coloring for vibrant colors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
