Description
Enjoy fluffy pumpkin waffles that you can make ahead and freeze for quick breakfasts. These waffles are packed with warm spices and pumpkin flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
- 1 3/4 cups milk
- 1/2 cup pumpkin puree
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, spices, and salt in a bowl.
- In another bowl, whisk milk, pumpkin puree, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter onto the waffle iron and cook until golden brown.
- Cool waffles on a wire rack before freezing.
Notes
- Freeze waffles in a single layer before storing in a bag.
- Reheat in a toaster for best texture.
- Add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
