Description
French Onion Soup Sliders are a delicious twist on the classic soup, featuring mini sandwiches packed with caramelized onions, melted cheese, and savory beef.
Ingredients
Scale
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 12 mini slider buns
- 1 cup shredded Gruyère cheese
- 1/2 cup beef broth
- 1 lb ground beef
- 1 tsp Worcestershire sauce
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onions, sugar, salt, and pepper. Cook until caramelized.
- In a separate pan, cook ground beef until browned. Add Worcestershire sauce.
- Preheat oven to 350°F (175°C).
- Assemble sliders by placing beef and onions on the bottom half of each bun.
- Top with cheese and the other half of the bun.
- Place sliders on a baking sheet and bake for 10 minutes, or until cheese is melted.
- Serve warm.
Notes
- Use a sharp knife to slice onions thinly.
- For extra flavor, toast the buns before assembling.
- Substitute Gruyère with Swiss cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
