Description
A tangy and sweet relish made with fresh cranberries and oranges, perfect for holiday meals.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 large orange, peel and segments
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 tsp ground cinnamon
Instructions
- Rinse the cranberries and drain well.
- Cut the orange into small pieces, keeping the peel on.
- Combine cranberries, orange pieces, sugar, water, and cinnamon in a saucepan.
- Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes).
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
